Besides taking from the garden, I gave a little too, finally putting in the chamomile and calendula that I started indoors Way back When.
(By the Way, if the text/font in my posts looks Whacky, the sudden death of my dubble-you and kyoo keys are to blame. I'm having to past letters in When auto-correct doesn't catch my drift. Oh, bother...)
Russian Red Kale - 1 pound, 12 ounces
Lavender - 4 ounces
Goat Milk - 1/2 Gallon
Eggs - 6