Lavender - 6 ounces
Greek Oregano - 4 ounces
Eggs - 4 (Somewhere there is a hidden nest of Guinea eggs that runneth over. D'oh!)
Oregano, Lavender and a lone little volunteer Hollyhock flower
I'm hanging the herbs and flowers to dry this week, as it is too durn hot for this Washingtonian girl to even consider firing up the food dehydrator. So I have half a dozen little rubber-banded bundles of lavender and oregano hanging on on unused picture hangers and oddly placed nails here and there around the living room and pantry.
Six ounces of lavender isn't all that much of a harvest, but Billy's honeybees are so digging the stuff right now that I was reluctant to take any more. Maybe next week if the plants are still going strong.