The pigs managed to completely undo their string of hot wire, so lucky Mr Bill got to go out there and straighten that mess out, a task for which I do not envy him. The smell down by the pig pen is getting intense. I'm wondering how exactly we determine when they've reached slaughter weight. Do you just eyeball it, or use a weight tape, or...? when the time comes I know that I'll miss those squeaky little pigs - stink and all - but I also know that their meat will come in mighty handy in the coming year. Organically raised meat is crazy expensive and I can't wait to take a break from having to buy it for a while!
The Turkey Boys seem to be settling in fine. In the evenings when I go out to water the garden, I can hear their little ascending whistle-y peeps coming from their run inside the coop, floating all the way over to my little ears in the garden. :) Here is a video of some young Bourbon Red Turkeys that sound remarkably like our Midget whites -
Tomorrow is scheduled to be our first soapmaking day of the year. Bill pasteurized and froze the milk this afternoon, tomorrow, it's go time. I'm 99% sure that we're going to do a double batch of Homegrown Lavender, since if we can only get one type of soap made in time for the Love our Local market, we want it to be one that is sure-fire awesome. ;)
Goat Milk - 1/2 gallon
Eggs - 8
Cylindra beets - 2 pounds, 12 ounces