Well, things are finally getting going out there!
The radishes are ready to harvest, in fact we had a few in our salad this past weekend. The flavor difference from a packaged salad radish (or for that matter, any grocery store radish) is insane. They are crispy and sweet, and even the greens are good in salad. Hooray for tasty veg that grows in just 3 weeks!
Our lettuces and red kale also are really filling out. It's hard to believe that just a few weeks ago I was fretting pretty hard that we wouldn't get much of anything this year. I'm very glad to have been wrong.
The corn and sunflowers are both about 6 inches high, and still need to be thinned. Same goes for the tomato bed, I need to reduce the plants in there by about half. The zucchini also need spacing out. Somebody went a little nuts and planted like 20 plants. I sure hope the pigs like zucchini!
Several of the purchased tomato plants have started setting fruit, but none are ripe yet. I'm drooling over those Sungolds though - can't wait for them to color up.
Our beets - golden, bulls blood, cylindra and sugar (fodder) - have all grown exponentially in the past week. Which means that I'm going to have to make some goat cheese soon so that we can enjoy a whole lotta beet salad this Summer.
The cantaloupes are still on the fence. They may make it, they may not. I still don't know why they took the transition so badly, but oh well. Maybe next year I'll just wait and direct sow them.
Anyway - overall, things are looking really good! Man, have I missed having a proper garden. Thanks to my boo for busting his booty to build us one this year. xoxo