The seeds that I started a week ago tomorrow have finally begun popping up! Well, some of them have. About 50% of the tomatoes have sprouted, and a handful of each of the red kale and buttercrunch lettuce. The Cimmaron lettuce and naked-seed pumpkins have yet to do a thing.
I've also been underwhelmed by the progress of my eggs in the incubator. Having lost the incubator's thermometer, I feel like I may have erred too far on the side of caution in keeping the eggs from being overheated. I keep nudging the temp up in tiny increments, lest I go to far and kill the potentially developing embryos. Uhg! I popped an unused kitchen thermometer in the incubator today and am checking it every few hours to see if I can get the eggs up to their magic number of 99.5 degrees. Still not quite there yet. I'm wondering then, if these eggs are still viable? I guess I'll keep candling them and keep my fingers crossed for any signs of progress.
Once the 'maters and lettuces are sprouted and no longer in need of the seedling heat mat, I think that I'll be starting more pumpkins and possibly some beans as well. I'm shooting for a very lofty goal of donating 100 plants to our school plant sale! Only time will tell if I can pull it off.
Spring does seem to be creeping in, as the chorus frogs and woolly bears foretold last week. The temps are slightly up, no hard frosts overnight, but still a fair bit of rain. C'mon sunshine - we need you bad right about now.