Since most of the items that I eventually want to grow/raise must wait until Spring to be bought, planted or born, I'm focusing my energy on the few things that do best when begun in the Fall, which around here means primarily, trees.
My sister-in-law turned me on to a very cool nursery out of Molalla, Oregon, called One Green World. They offer a pretty diverse selection of fruit & nut trees, native plants, berry bushes and more, all acclimated to the weather of the Pacific Northwest. Here's what I ordered-
*2 Montmorency Cherry trees (These are the classic sour "pie" cherry, which are impossible to find in any store.)
*1 Autumn Rose Peach
*1 Arbequina Olive tree
*1 Himrod (green grape) vine
*1 Heavenly Blue (blue/purple grape) vine
*1 Highbush Cranberry
*1 Bigtop horseradish
An olive tree! Can you believe it? In western Washington?!? I can't wait to see if this pans out for us. How cool would it be to be able to make my own olive oil? :)
The four new trees will bring our "orchard" up to a whopping 10 trees! We currently have some nice old apple, pear and plum trees which are presently fairly heavy with fruit, with the exception of the pear. I think that they would all benefit from an expert pruning, so I guess that I'd better start saving my pennies.
As for the grapes, these particular varieties are intended mainly for eating fresh, drying for raisins or cooking down for jelly. That doesn't necessarily mean, though, that I won't be trying to eek some wine out of them. ;) The other big benefit to having a grape vine or two is of course, the leaves. They are not only delicious in dolmades, but can be used in place of most any cooked greens. My rabbits also adore them!
I'm so looking forward to getting these in the ground. I don't know if they will be established enough to bear fruit for us this coming spring, but as long as they thrive, I can be patient - if I have to.
2 eggs (Strawberry and Amelia seem to have taken the day off.)
1 plum - YUM!