We had a very productive day in the garden today, planting out a few starts that we got from Spring Creek Nursery, as well as some of our seed stash. Started today -
*Cabbage - Copenhagen Market, Mammoth Red Rock
*Lettuces - Red Leaf (romaine type), Buttercrunch (bibb type)
*Cilantro - Standby (the fist of several sowings)
*Basil - Thai, Genovese, Sweet
*Thyme - Lemon, standard
*Tomatoes - Sungold, Roma, Black Prince
*Peppers - Anaheim, Purple Jalapeno
If I'm not too achy tomorrow from today's exertions, I plan on planting out my German chamomile, hyssop, spearmint, calendula, breadseed poppies, borage and assorted cutting flowers. We have only just passed our average last frost date, but I'm feeling pretty under the gun about getting everything in and started ASAP.
I really need to get the corn, beans and squash in the ground as soon as can be managed as well, but I feel less guilty about putting them off by a few days in favor of crops that are either less heat tolerant (and more cold/cool/generally-crappy-weather friendly) and those that have a longer growing season (90 days and up). I suspect that we will have an Indian Summer this year, but if living and gardening in Western Washington for 40 years has taught me anything, it's that the weather and seasons defy logic and predictability the vast majority of the time.
There isn't much to do except wait and see, and so I will. :)