Zucchini - 18 pounds, 8 ounces! (Maybe I'd better switch to picking these guys every day instead of every other?)
Yellow squash - 7 pounds, 8 ounces
Pattypan squash - 7 ounces
Tomatoes - 8 ounces (YAAAAY!)
Blackberries - 2 pounds, 2 ounces
Eggs - 4
Goat milk - 1/2 gallon
I saw that one of my Miriam Edible sunflowers had just begun to open up today - finally. The cantaloupes have set a dozen, maybe a dozen and a half fruits that I can see. Anything smaller that golf ball sized probably won't ripen in time, so if I even end up with 10 or 12, I'll be thrilled.
The pumpkins are still setting fruit, and some of the bigger fruits are probably already in the 10 pound range, easily. I can't wait to see what our total numbers are at season's end. :)
Planning to put up this week/weekend -
Basil (freeze pesto, basil compound butter)
Zucchini (zucchini bread, chocolate zucchini muffins, freeze grated zucchini, freeze sliced zucchini for stir fry)
Blackberries (fruit leather, freeze whole)
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