I'm going to have to find out exactly what variety of beans these are, because they're insanely huge. Seriously, some were a good nine inches long! We chopped up a handful of them and one of the zucchinis and added them to our chicken & dumplings tonight. Delicious!
I think I'm going to use the cukes (pickling and slicing varieties) to make a jar of bread and butter pickles. As for the mountain of beans, we will probably blanch and stir-fry them with dinner for at least the next few days. *stomach grumbling* :)
*Goats Milk - 1/2 gallon
*Eggs - ?
*Cucumbers - 1 pound, 9 ounces
*Zucchini - 1 pound, 3 ounces
*Beans/Haricots - 2 pounds, 6 ounces
*Handful of Red Romaine lettuce, peas and cherry tomatoes